Name: Football Cupcakes
Total time: 45 min
Yield: 12
Ingredients: For the cakes; 125g/4½oz soft butter; 125g/4½oz caster sugar; 2 eggs; 100g/4oz self-raising flour; 1 tsp baking powder; 25g/1oz cocoa powder; 2 tbsp milk; For the icing; 100g/4oz soft butter; 150g/5oz icing sugar; 1 tsp vanilla extract; Green food colouring; To decorate; White and black fondant

VMG Recipes