Name: Five-Spice Duck Legs With Sesame Salad & Crispy Seaweed
Yield: 2
Ingredients: 2 duck legs; 1 tsp five-spice powder; ¾ tsp salt; ¾ tsp black pepper; 150g/5oz red cabbage, shredded; 4 large spring onions, trimmed and sliced on the slant; 125g/4½oz bean sprouts; 2 tbsp olive oil; 2 tbsp cider vinegar; 2 tbsp soy sauce; 2 tbsp honey; 2 tsp sesame oil; ½ tsp chilli flakes; ½ tsp caster sugar; 1 tbsp sesame seeds; ½ x quantity crispy seaweed, to serve (see recipe below)

VMG Recipes