Name: Fish Finger Sandwich
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 25g/1oz seasoned flour; 1 egg, beaten; 75g/3oz panko breadcrumbs; 400g/14oz cod fillet, skin removed, cut into 16 goujons 10 x 5cm/4 x 2in; Sunflower oil, for frying; 8 slices of white bread; 4 tbsp tartare sauce; 4 tbsp tomato ketchup; Sea salt; 1 baby gem lettuce, shredded; Chips, to serve

VMG Recipes