Name: Fillets Of Sea Bass With Vanilla Butter Vinaigrette
Yield: 4
Ingredients: 125g/4½oz unsalted butter; 4 sea bass fillets, about 100g/3½oz each, skin on; ½ vanilla pod; 50ml/1¾fl oz vermouth; 2 tsp white wine vinegar; 1 shallot, peeled and halved; 150ml/5¼fl oz fish stock; 25g/1oz peeled, seeded and diced tomato; 1 tbsp coarsely chopped chervil; ¼ tsp salt, plus extra to season the fish; 6 turns of the black pepper mill, plus extra to season the fish

VMG Recipes