Name: Feta Filo Turnovers With Fresh Marjoram, Runny Honey & Pistachio Sprinkle
Total time: 20 min
Yield: 4
Ingredients: 4 sheets of filo pastry; 200g/7oz feta cheese; ½ a bunch of marjoram (10g/¼oz); 25g/1oz shelled unsalted pistachios; Runny honey, to serve

VMG Recipes