Name: Feta, Caramelised Red Onion & Thyme Quiche
Prep time: 60 min
Cook time: 65 min
Yield: 6
Ingredients: 150g/5oz wholemeal plain flour, plus extra for dusting; A pinch of fine salt; 75g/3oz cold butter, cubed; 3 tbsp cold water; For the filling; 20g/¾oz unsalted butter; 2 large red onions, peeled and thinly sliced; 1 tbsp soft light brown sugar; 1 tbsp balsamic vinegar; 4 medium eggs; 300ml/½pt double cream; 50ml/2fl oz whole milk; 1 tbsp fresh thyme leaves, plus extra for garnish; Salt and freshly ground black pepper; 150g/5oz feta cheese

VMG Recipes