Name: Farro Con Verdure Dell’Orto (Farro With Garden Vegetables)
Yield: 4
Ingredients: 260g/9½oz farro or pot barley, washed; 1 small aubergine, chopped into small cubes; 1 red bell pepper, chopped; 1 courgette, chopped into small cubes; 300g/10½oz mixed yellow and red cherry tomatoes, halved; 20g/¾oz basil, leaves torn; 2 tsp dried oregano; Extra-virgin olive oil; Fine sea salt and freshly ground black pepper

VMG Recipes