Name: Eric’s Honey Cake Loaf With Rose Icing
Yield: 4
Ingredients: For the cake; 175g/6oz slightly salted butter, softened, plus extra for greasing; 85g/3½oz clear honey (I used blossom honey), plus 4 tbsp for drizzling and extra to serve; 85g/3½oz caster sugar; 2 large eggs, separated; 100ml/4fl oz natural yoghurt; 85g/3½oz ground almonds; 200g/7oz plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 2 tsp soft butter; For the rose icing; 100g/4oz soft butter; 100g/4oz cream cheese; 400g/14oz icing sugar; 1 tsp rose water; 2 tbsp edible dry rose petals, crushed if large

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