Name: English Muffins
Total time: 40 min
Yield: 6
Ingredients: 150g/5oz plain flour; 120g/4¼oz strong white bread flour; 1 tbsp caster sugar; 1 tsp fine sea salt; 1 tsp fast-action dried yeast; 6 tbsp lukewarm water; 6 tbsp whole milk; 25g/1oz unsalted butter, melted and cooled; Coarse cornmeal, for sprinkling

VMG Recipes