Name: Eloise Head’s School Cake
Total time: 1 h 15 min
Yield: 16
Ingredients: 175g/6oz margarine, at room temperature; 175g/6oz caster sugar; 175g/6oz self-raising flour; 3 large eggs, at room temperature, lightly beaten; 1 tsp vanilla extract; For the glaze; 175g/6oz icing sugar, sifted; 2-3 tbsp boiling water (or warm milk); Around 4 tbsp sprinkles

VMG Recipes