Name: Eggy Bread
Total time: 15 min
Yield: 2
Ingredients: 2 large free-range eggs; 2 tbsp milk; 2 x 1.5cm-thick slices of bread; Olive oil; 2 tsp your favourite nut butter; 160g/5¼oz raspberries; 2 heaped tbsp natural yoghurt; Runny honey, to serve; Optional; 1 sprig of mint

VMG Recipes