Name: Egg Makhani Curry
Total time: 35 min
Yield: 4
Ingredients: 1 large onion, peeled and diced; 25g/1oz root ginger, peeled and roughly chopped; 6 cloves garlic, peeled; Salt and black pepper; 25g/1oz butter or ghee; 1 tsp ground turmeric; 1 tsp chilli powder; 6 hard-boiled eggs, peeled; 2 tsp garam masala; ½ tsp ground fenugreek; 1 x 400g tin chopped tomatoes or passata, pureed until smooth; 400g/14oz new/salad potatoes, boiled; 75g/3oz yoghurt or single cream; A squeeze of lemon juice; To serve; Rice; A few green chillies, sliced; A small bunch of fresh coriander, chopped

VMG Recipes