Name: Ecclefechan Tarts
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: For the pastry; 200g/7oz plain flour; 65g/2¾oz butter, cubed; 75g/3oz caster sugar; Zest of 1 orange; 1 large egg yolk; Icing sugar, for dusting; For the filling; 60g/2½oz butter, melted; 100g/4oz soft dark brown sugar; 1 egg, beaten; Zest of 1 orange and 1 tbsp juice; 3 tbsp Drambuie liqueur; 150g/5oz mixed dried fruit; 50g/2oz walnuts, roughly chopped; To decorate; Grated orange zest and strips of zest; Icing sugar, for dusting

VMG Recipes