Name: Easy Whole Tandoori Chicken
Cook time: 1 h 10 min
Yield: 3-4
Ingredients: 1.5kg whole chicken; 70ml melted ghee mixed with 1tsp salt; FOR THE TANDOORI MARINADE; 1tbsp ground cumin; 1tbsp ground coriander; 1tbsp tandoori masala; 1tbsp garam masala; 1tsp ground turmeric; 1tsp amchoor (dried mango powder – optional); 1tbsp Kashmiri chilli powder (more or less to taste), or mild paprika); 2tbsp garlic, ginger and chilli paste; 1tsp freshly ground black pepper; 1tsp salt; 3tbsp lemon juice; 1tbsp distilled white vinegar; 4tbsp rapeseed oil; 4tbsp Greek yogurt, whisked until smooth (optional); Red food colouring powder (optional)

VMG Recipes