Name: Easy Salmon En Croute
Total time: 55 min
Yield: 4
Ingredients: 1 onion; Olive oil; 4 cloves of garlic; 500g/1lb 2oz frozen spinach; 1 x 320g sheet of all-butter puff pastry; 4 x 130g/4¼oz salmon fillets, skin off, pin-boned, from sustainable sources; 2 large free-range eggs; 1 heaped tbsp red pesto; 1 lemon

VMG Recipes