Name: Easter Ginger Cookies
Total time: 30 min
Yield: 15
Ingredients: 65g/2½oz soft butter; 50g/2oz soft dark brown sugar; 4 tbsp golden syrup; 1 egg yolk; 175g/6oz plain flour; 1 tsp ground ginger; 8½ tsp bicarbonate of soda; A generous pinch of salt; To serve; Icing sugar; Water; Orange, pink, yellow and green food colouring

VMG Recipes