Name: Easter Eggy Bread
Total time: 10 min
Yield: 2
Ingredients: 2 medium British Lion eggs; 3 tbsp milk; 2 tsp caster sugar, plus 2 tsp extra for the compote; A pinch of cinnamon; 2 hot cross buns; A few drops of vegetable oil; 225g/8oz mixed berries – strawberries, blueberries and halved strawberries; Greek yoghurt and honey, to serve

VMG Recipes