Name: Duck With Prunes, Chestnuts & Pedro Ximenez Sherry
Total time: 1 h 25 min
Yield: 6
Ingredients: 3 tbsp olive oil; 1 small whole duck (about 1.5kg/3 ¼lb), cleaned; Salt and freshly ground black pepper; 8 cloves garlic, skin on but crushed; A handful of peeled chestnuts; 1 onion, peeled and thinly sliced; 6 sprigs of fresh thyme; 12 prunes; 125ml /4½fl oz sweet Pedro Ximénez sherry; Bread or roasted new potatoes, to serve

VMG Recipes