Name: Duck Breast Chinese Pancakes With Plums
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: 175g/6oz duck breast; 2 tsp Chinese five spice mixed with ½ tsp salt; 10 ready-made Chinese pancakes (about 14cm/5½in in diameter); For the jammy plums; 2 plums, each cut into 10 wedges; Freshly squeezed juice of 1 orange; 1 tsp grated fresh ginger; 1 tsp caster sugar; To serve; 10 tsp hoisin sauce; ½ cucumber, cut into matchsticks; 5 spring onions, trimmed and cut into matchsticks

VMG Recipes