Name: Drambuie Tipsy Laird Trifle
Total time: 45 min
Yield: 6
Ingredients: For the custard; 6 egg yolks; 2 tsp vanilla bean paste; 3 tbsp caster sugar; 4 tsp cornflour; 600ml/1pt whole milk; For the raspberry coulis; 200g/7oz fresh raspberries; 1 tbsp lemon juice; 1½ tbsp icing sugar; For the base; 300g/11oz vanilla sponge cake; 2 tbsp raspberry jam; 4 tbsp Drambuie liqueur; 300g/11oz fresh raspberries; For the topping; 3 egg whites; 100g/4oz caster sugar; 300ml/½pt double cream; 75ml/3fl oz Drambuie liqueur; To decorate; 200g/7oz fresh raspberries; Bronze-coloured sprinkles

VMG Recipes