Name: Devilled Butternut Soup With Sticky Toasty Seeds
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 25g/1oz coconut oil; 2 red onions, peeled and chopped; 1 celery heart, trimmed and sliced; 1 tsp finely chopped medium-hot red chilli; 2 cloves garlic, peeled and finely chopped; About 1kg/2¼lb butternut squash, skin and seeds removed, flesh coarsely chopped; 1 heaped tsp garam masala; 300g/11oz small tomatoes, halved or quartered; 150g/5oz dried red lentils, rinsed; Sea salt; To serve; Finely sliced piquillo peppers from a jar; Sticky toasty seeds (recipe below)

VMG Recipes