Name: Dark Chocolate Panforte
Yield: 20
Ingredients: 150g/5oz pitted prunes, roughly chopped; 50g/2oz mixed peel; Zest of 1 orange; 15g/½oz/scant 2 tbsp cocoa (unsweetened chocolate) powder; 150g/5oz plain (all-purpose) flour; ½ tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground cardamom; ½ tsp ground mixed spice; ½ tsp sea salt; 150g/5oz dark (bittersweet) chocolate (at least 54% cocoa solids), finely chopped; 110g/4¼oz caster sugar; 150g/5oz honey; 50g/2oz/5 tsp maple syrup; 50g/2oz water; 100g/4oz whole hazelnuts; 125g/4½oz whole almonds

VMG Recipes