Name: Dark Chocolate And Orange Trifle
Total time: 45 min
Yield: 6
Ingredients: 4 large oranges; 3 tbsp Cointreau or other orange liqueur; 300g/11oz 70% dark chocolate; 500ml/18fl oz double cream; 50g/2oz caster sugar; 1 tsp vanilla extract; 1 chocolate Swiss roll (around 250g/9oz); 500ml/18fl oz vanilla custard

VMG Recipes