Name: Curried Potato Pancakes With Smoked Fish & Mango Chutney Creme Fraiche
Total time: 40 min
Yield: 2
Ingredients: For the mango chutney crème fraîche; 100g/4oz full-fat crème fraîche or soured cream; 2 tsp mango chutney; 2 tbsp freshly chopped coriander; A squeeze of lemon juice; Fine sea salt and freshly ground black pepper; 150g/5oz smoked mackerel fillets For the pancakes; 200g/7oz mashed potato; Up to 5 tbsp full-fat milk; 40g/1½oz plain flour; ½ tsp baking powder; 1 tsp medium curry powder; ¼ tsp fine sea salt; 1 large egg; 1 tbsp vegetable oil, or more if needed; To serve; Fresh coriander leaves; Lemon wedges for squeezing over

VMG Recipes