Name: Crispy Shredded Mushrooms With Hoisin Sauce
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp lightly flavoured oil; 1 tbsp toasted sesame oil; 600g/1lb 5oz mixed mushrooms (shiitake, king oyster and oyster); 1½ tsp Chinese five-spice; 3 cloves garlic, peeled and finely chopped; 3cm/1¼in piece of fresh root ginger, peeled and grated; 2 tbsp runny honey; 2 tbsp soy sauce; To serve; 10 Chinese-style pancakes; ½ cucumber, cut into long matchsticks; 4 spring onions, cut into long matchsticks; Hoisin sauce

VMG Recipes