Name: Crispy Oyster Mushroom Burgers With Pesto Mayo And Parmentier Potatoes
Total time: 35 min
Yield: 2
Ingredients: 2 medium-sized potatoes; 3 garlic cloves; 1 tsp dried oregano; Salt and pepper to season; 250g/8¾oz cherry tomatoes; 300g/10½oz oyster mushrooms; 1tbsp soy sauce; 3 tbsp cornflour; 1 tbsp nutritional yeast; 2 tbsp plant-based mayonnaise; 1 tbsp plant-based green pesto; Handful of rocket; 1 tsp balsamic vinegar; 2 ciabatta rolls

VMG Recipes