Name: Crispy Galette With Butternut Squash, Feta & Olives
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 400g/14oz butternut squash, peeled, deseeded and diced; 3 tbsp olive oil, plus extra for greasing and brushing the pastry; Sea salt and fresh black pepper; 8 sheets of filo pastry; 50g/2oz feta cheese, crumbled; 1 tbsp fresh thyme leaves; 12 black olives, pitted and halved; 1 tsp runny local honey

VMG Recipes