Name: Creamy Penne With Chicken, Rosemary & Parmesan
Prep time: 7 min
Cook time: 25 min
Yield: 4
Ingredients: 1 x 340g box ZenB Penne, uncooked; 2 tbsp olive oil; 450g/1lb trimmed boneless and skinless chicken thighs, cut into bite-size pieces; ¾ tsp salt; Freshly ground black pepper; 225g/8oz button mushrooms, wiped and sliced; 1 medium onion, peeled and chopped; 3 cloves garlic, peeled and thinly sliced; 240ml/8¼fl oz dry white wine; 240ml/8¼fl oz chicken stock; 120ml/4¼fl oz single cream; 50g/2oz grated Parmesan cheese; ½ tsp finely chopped fresh rosemary; Juice of 1 small lemon

VMG Recipes