Creamy Kale Slaw With Hazelnuts
{
“@context”: “https://schema.org/”,
“@type”: “Recipe”,
“name”: “Creamy Kale Slaw With Hazelnuts”,
“description”: [],
“author”: {
“@type”: “Person”,
“name”: []
},
“cookTime”: “”,
“prepTime”: “”,
“totalTime”: “”,
“recipeYield”: “6”,
“recipeCategory”: [],
“recipeCuisine”: [],
“image”: “https://admin.canvasflow.io/usercontent/447396/02A55DFF-D8B8-46F7-AB5BAE59D61541CB.jpg”,
“nutrition”: {
“@type”: “NutritionInformation”,
“calories”: [],
“fatContent”: [],
“saturatedFatContent”: [],
“carbohydrateContent”: [],
“sugarContent”: [],
“fiberContent”: [],
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“recipeIngredient”: [
“INGREDIENTS”,
“250g/84/5oz bunch of curly”,
“kale, stems removed”,
“3 tbsp white wine vinegar”,
“1/4 red cabbage (150g/5oz)”,
“1/4 white cabbage (150g/5oz)”,
“2 large carrots”,
“1 large red onion, halved and”,
“thinly sliced”,
“Large handful of flat-leaf parsley,”,
“roughly chopped”,
“Large handful of dill, roughly”,
“chopped”,
“100g/3½oz toasted hazelnuts,”,
“roughly chopped”,
“Salt and freshly ground pepper”,
“For the dressing”,
“100ml/3½fl oz soured cr”,
“100ml/3½fl oz natural yoghurt”,
“2 tsp Dijon mustard”,
“2 tbsp extra virgin olive oil”,
“Juice of 1 lemon”
],
“recipeInstructions”: [
{
“@type”: “HowToStep”,
“text”: “Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the leaves with your hands for a few minutes to tenderise the kale.”
},
{
“@type”: “HowToStep”,
“text”: “Finely shred the cabbages and immerse in a bowl of iced water to crisp up for 5 minutes or so.”
},
{
“@type”: “HowToStep”,
“text”: “Cut the carrots into fine julienne strips and add to the kale with the sliced onion and chopped herbs.”
},
{
“@type”: “HowToStep”,
“text”: “Drain the cabbage thoroughly in a colander and pat dry with a clean tea towel. Add the cabbage to the other vegetables.”
},
{
“@type”: “HowToStep”,
“text”: “For the dressing, put all the ingredients in a bowl and season with salt and pepper, then whisk together to combine.”
},
{
“@type”: “HowToStep”,
“text”: “Pour the dressing over the kale slaw and mix well until everything is evenly coated. Add ¾ of the toasted hazelnuts and mix through.”
},
{
“@type”: “HowToStep”,
“text”: “Transfer the slaw to a serving bowl, scatter over the remaining toasted hazelnuts and serve.”
}
]
}