Name: Cream Cheese Puffs With Smoked Salmon
Prep time: 25 min
Cook time: 20 min
Yield: 30
Ingredients: 50ml/2fl oz whole milk; 45g/1¾oz unsalted butter; 1 tsp caster sugar; Salt and freshly ground black pepper; 80g/3¼oz plain flour; 3 eggs, beaten; 350g/12oz cream cheese; 2 tbsp freshly chopped dill, plus extra fronds to garnish; Zest and juice of 1 lemon; 100g/4oz smoked salmon or salmon cavia

VMG Recipes