Name: Cranberry & Port Sauce
Total time: 45 min
Yield: 2
Ingredients: 1 cinnamon stick, bruised; 1 star anise; 3 whole cloves; 500g/1lb 2oz frozen cranberries; 250g/9oz granulated sugar; Grated zest and juice of 1 orange; 125ml/4½fl oz ruby port; ½ vanilla pod

VMG Recipes