Name: Cranachan Cheesecake
Total time: 1 h 10 min
Yield: 10
Ingredients: For the base; 250g/9oz Hobnob biscuits; 125g/4½oz butter, melted, plus extra for greasing the cake tin; 85g/3oz honey; For the filling; 100g/4oz rolled oats; 50g/2oz honey; 50g/2oz caster sugar; 85ml/3fl oz whisky; 500g/1lb 2oz crowdie cheese; 4 eggs; 400g/14oz fresh raspberries

VMG Recipes