Name: Cracked Egg Chocolate Cupcakes
Total time: 50 min
Yield: 12
Ingredients: For the cupcakes; 12 mini filled chocolate eggs (I use Cadbury’s Mini Creme Eggs); 180g/6¼oz unsalted butter, at room temperature; 180g/6¼oz caster sugar; 2 medium eggs, at room temperature; 150g/5oz self-raising flour; 2 tbsp cocoa powder; For the buttercream; 200g/7oz salted butter, at room temperature; 350g/12oz icing sugar; 50g/2oz cocoa powder; 2 tbsp boiling water; For decoration; 6 filled chocolate eggs (I use Cadbury’s Creme Eggs)

VMG Recipes