Name: Courgetti With Fresh Tomato Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 3
Ingredients: 900g/2lb ripe tomatoes; 2 tbsp olive oil, plus extra for the courgetti; 2-3 cloves garlic, crushed; 1 onion, peeled and finely chopped; 1 tsp balsamic vinegar; A pinch of sugar; 2 tbsp tomato purée; Salt and freshly ground black pepper; 4 large courgettes, trimmed; 2 tbsp torn basil leaves, to serve; Freshly grated Parmesan, to serve

VMG Recipes