Name: Courgette, Lemon, Feta & Pine Nut Tart
Total time: 40 min
Yield: 4
Ingredients: 200g/7oz feta cheese, thinly crumbled; 250g/9oz ricotta cheese; 1 tsp dried mint; 1 tsp dried wild oregano; 2 tsp lemon extract; Finely grated zest of 1 unwaxed lemon; Maldon sea salt flakes and freshly ground black pepper; 1 x 320g ready-rolled puff pastry sheet (around 350x230mm/14x9in); 1 courgette, very thinly sliced; Olive oil; A handful of pine nuts; 2 tbsp clear honey; ½ tsp pul biber chilli flakes (omit if you prefer)

VMG Recipes