Name: Cornish Mussels With Cider
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1.75kg/3¾lb fresh mussels; 25g/1oz butter; 1 clove garlic, peeled and finely chopped; 4 or 5 spring onions, trimmed and chopped; A few thyme sprigs and a couple of bay leaves; 100ml/4fl oz dry cider; 125ml/4½fl oz double cream; A good handful wild sorrel leaves, coarsely chopped, or 200g/7oz baby spinach leaves, washed; Salt and freshly ground black pepper; Crusty bread, to serve

VMG Recipes