Name: Corn & Currant Pancakes With Apple & Honeycomb
Total time: 20 min
Yield: 16
Ingredients: 200g/7oz fine cornmeal (or polenta), sifted; 70g/2¾oz flour, sifted; 1½ tsp dried active yeast; A pinch of salt; 1 tsp caster sugar; 1 tsp finely grated orange zest; 1 tsp vanilla extract; 100ml/4fl oz orange juice; 200ml/7fl oz lukewarm water; 60g/2½oz currants; Light olive or other oil, for frying; For the apples; 40g/1½oz butter; 3 dessert apples, such as Cox, peeled and diced; A pinch of ground cloves; ½ tsp ground cinnamon; To serve; Greek-style yoghurt; Honeycomb, and honey (optional) to drizzle; Ground walnuts

VMG Recipes