Name: Cool Coriander & Ginger Lamb Chops
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: 50g/2oz peeled fresh ginger, grated; 1 ripe papaya, peeled and rough chopped; 30g/1¼oz bunch of fresh coriander, finely chopped; 50ml/2fl oz extra virgin olive oil; 2 or 3 hot green chillies, deseeded and finely chopped; 100ml/4fl oz thick plain yoghurt; 6 best-end lamb chops (bone in); 30g/1¼oz unsalted butter, melted; Salad, to serve

VMG Recipes