Name: Consorcio Serrano Ham, Green Bean & Lentil Salad
Total time: 20 min
Yield: 2
Ingredients: 250g/9oz green beans, tops removed; 200g/7oz ready-prepared baby spinach; 50g/2oz pitted black olives; 2 oranges, peel removed, cut into segments; 500g/1lb 2oz cooked pardina lentils, rinsed; 4 sprigs fresh flat-leaf parsley, chopped; 4 sprigs of fresh mint, leaves picked; 100g/4oz jamón Consorcio del Jamón Serrano; For the sherry dressing; 1 clove garlic, peeled; 1 tbsp Dijon mustard; 1 tsp salt; 4 tbsp sherry vinegar; 7 tbsp extra virgin olive oil

VMG Recipes