Name: Coffee Banoffee Pie
Prep time: 25 min
Cook time: 10 min
Yield: 12
Ingredients: For the base; 200g/7oz digestive biscuits; 75g/3oz butter, melted; For the caramel filling; 150g/5oz soft brown sugar; 150g/5oz salted butter; 1 x 397g tin condensed milk; For the topping; 400ml/14fl oz double cream; 150ml/¼pt Arctic Coffee Café Latte; 2 bananas, just ripe; 1 Flake, crumbled (or grated chocolate)

VMG Recipes