Name: Classic Chicken Ciabatta
Prep time: 25 min
Cook time: 20 min
Yield: 2
Ingredients: 2 skinless chicken breasts; ½ tbsp toasted sesame seeds; 1 tbsp brown sugar; 15g/½oz sundried tomatoes; 1 large ciabatta; Extra virgin olive oil, for brushing.; Rocket and fresh basil leaves, to serve; For the marinade; 1 bird’s-eye chilli, deseeded and finely chopped; 1 tbsp grated fresh ginger; 2 cloves garlic, crushed; ¾ juice from 1 lime (reserve the rest for the sauce); 2 tsp white wine vinegar; 1 tbsp extra virgin olive oil; 2 tsp mixed turmeric and paprika; Salt and freshly ground black pepper; For the sauce; 1 bird’s-eye chilli, deseeded and finely chopped; 1 tbsp grated fresh ginger; 2 cloves garlic, crushed; ½ tbsp toasted sesame seeds; 1 tbsp brown sugar; Reserved lime juice; 1 mango, flesh coarsely chopped; 25ml/1fl oz mango juice; A splash of Worcestershire sauce.

VMG Recipes