Name: Clams In Spicy Tomato Sauce
Total time: 40 min
Yield: 4
Ingredients: 3 dried ancho chillies; A small pinch of dried chilli flakes; 1 tsp cumin seeds, lightly toasted; ½ tsp sweet smoked pimentón de La Vera; 2 cloves garlic, peeled; 1 tbsp red wine vinegar; Sea salt and freshly ground black pepper; 3 tbsp olive oil; 800g/1lb 9oz tomatoes, chopped; 2kg/4½lb clams, cleaned; A small handful of fresh flat-leaf parsley, chopped; Crusty bread, to serve

VMG Recipes