Name: Churros With Mocha Dip
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp ground cinnamon; 2 tbsp caster sugar, plus an extra pinch; 140g/4¾oz plain flour; 1 tsp baking powder; 4 tbsp vegetable oil, for deep frying; For the mocha dip; 4 tbsp almond milk; 100g/4oz vegan dark chocolate (minimum 70% cocoa), broken into pieces; 2 tbsp freshly made espresso coffee, cooled

VMG Recipes