Name: Christmas Pudding Fruit Cake
Total time: 3 h 40 min
Yield: 4
Ingredients: 250g/9oz currants; 250g/9oz raisins; 250g/9oz dried apricots, chopped; 250g/9oz dried cranberries; 100ml/4fl oz brandy (if making for adults) or fruit juice (such as orange, apple or grape); 4 eggs; 200g/7oz self-raising flour; 175g/6oz soft butter; 175g/6oz light brown sugar; 1 tsp mixed spice; 1 tsp orange extract; To decorate; 500g/1lb 2oz white fondant icing; Icing sugar, for dusting; 2 tbsp apricot jam, melted; A few glace cherries; Fresh holly leaves

VMG Recipes