Name: Chorizo Open Omelette With Prawns & Spring Onion
Total time: 25 min
Yield: 2
Ingredients: 5 tbsp extra virgin olive oil; 3 cloves garlic, peeled and thinly sliced; 100g/4oz Consorcio del Chorizo Español chorizo, cut into 5mm/¼ in slices; 100g/4oz prawns, head on, shell off, deveined, tail on; 2 spring onions, thinly sliced, green tops reserved; Salt and freshly ground black pepper; 4 eggs, beaten; 2 egg yolks

VMG Recipes