Name: Chocolate, Raspberry & Sea Salt Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 325g/11½oz butter, diced; 125/4½oz cocoa powder; 4 eggs; 500g/1lb 2oz caster sugar; 1 tsp vanilla extract; 250g/9oz plain flour; 250g/9oz fresh raspberries; A few flakes of sea salt; To decorate (optional); Icing sugar; Freeze-dried raspberry powder (and/or freeze-dried raspberry pieces); Fresh or dried edible flowers eg borage or viola or dried rose petals

VMG Recipes