Name: Chocolate & Hazelnut Boozy Roulade
Prep time: 50 min
Cook time: 25 min
Yield: 10
Ingredients: 175g/6oz plain chocolate, broken into pieces; 6 eggs, separated; 175g/6oz caster sugar; 2 level tbsp cocoa powder, sieved; 50g/2oz chopped and roasted hazelnuts; Icing sugar, for dusting; For the filling; 300ml/½pt double cream; 2-3 tbsp Baileys Irish Cream; For the hazelnut praline; 100g/4oz granulated sugar; 50g/2oz whole blanched hazelnuts, halved

VMG Recipes