Name: Chocolate Fudge Cakes
Total time: 45 min
Yield: 12
Ingredients: 200g/7oz 70% dark chocolate, broken into pieces; 200g/7oz, plus 1 tbsp, unsalted butter; 250g/9oz, plus 2 tbsp, plain flour, sifted; 1 tsp baking powder; 1 tsp bicarbonate of soda; 200g/7oz light brown soft sugar; 4 tbsp cocoa powder, sifted; A pinch of salt; 3 eggs; 100ml/4fl oz buttermilk; 4 tbsp espresso coffee; For the chocolate ganache; 50g/2oz 70% dark chocolate, broken into pieces; 50g/2oz milk chocolate, broken into pieces; 1 tbsp golden syrup; A pinch of sea salt flakes; 100ml/4fl oz double cream

VMG Recipes