Name: Chocolate & Amarena Cherry Cake
Cook time: 1 h
Yield: 4
Ingredients: 125g/41/2oz unsalted butter, plus extra for greasing; 120g/41/5oz dark chocolate, broken into small pieces; Pinch of sea salt; 100g/4oz Amarena cherries, roughly chopped, plus 3 tbsp of the cherry syrup (see note); 100g/4oz caster sugar; 2 large organic eggs, beaten; 125g/41/2oz self-raising flour; For the top; 250g/9oz fresh ricotta, drained; 1 tbsp icing sugar; 2 tbsp Amarena cherries, plus 2 tbsp of the cherry syrup (or use cherry jam; see note)

VMG Recipes