Name: Chocolate Almond Sponge
Prep time: 20 min
Cook time: 60 min
Yield: 6-8
Ingredients: INGREDIENTS; 3 eggs; 150 g flour; 170 g sugar; 170 g butter, softened; 25 g cocoa powder; 50 g ground almonds; 100 g almond flakes; 2 tbsp apricot jam

VMG Recipes